Ya think I need a little variety? Um, yeah. So I made a pledge to myself to add variety to my daily plate…variety is the spice of life, right? That way I won’t get bored and maybe I’ll see spaghetti squash more than 6 weeks out of the year! To make this pledge happen I went ahead and organized all of my recipes that I have ripped out of magazines for years and shoved in a box. I went all OCD on myself and put them in a neat little binder, in neat little report covers, categorized in order of: Apps, Dinners (Organized: Meat, Fish, Veggies, Crockpot), Sides and Desserts. I did this while my kids were running around the house naked, I didn’t care, the pull to get this done was like a mosquito to a fire, nothing was going to stop me, not even a little ass flying by at warped speed. And ya know it took no time at all. I felt so proud of myself! I also I found out three things about myself 1) Most of my recipes are from Green Light Bites/Roni's Weigh, Health Magazine and The Pioneer Woman 2) I like shrimp, a lot, 3) I really love being organized. Must be the Virgo in me.
So onward and upward, so my pledge will be to make 1 new lunch and 1 new dinner each week from my recipe book, from what I find online and from my former nutritionist, Marissa Lippert's new book: The Cheaters Diet- The book is great, I highly recommend it! My logice 1) I won’t overwhelm myself (and overwhelmed Deanna is a screaming lunatic ) 2) I’ll add nice new recipes to my already boring rotation making it fun and 3) Summer is an easy time to do this because of all the great fruits and veggies, plus grilling seems so much easier than slaving in a kitchen…why is that?
But to get to back why I started this post… is there one food out there that you would do ANYTHING for? Is there one food out there that you can eat day after day, after day without getting bored?
Inquiring minds want to know...





